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Preparing homemade ice cream is an excellent option to enjoy a delicious and natural dessert. With the right recipes and fresh ingredients. To make creamy ice cream, be sure to use cornstarch and prevent it from thawing by following proper storage recommendations.

We always recommend natural ice creams that are made with fresh and natural ingredients, without the addition of preservatives, colorings or artificial flavors. The basic ingredients of natural ice cream are milk, cream, sugar and eggs. However, you can also add fresh fruits, chocolate, nuts or any other ingredient you want to give flavor and texture to the ice cream.

How to make creamy ice cream?

You should use cornstarch, also known as cornstarch and cornstarch, it is used in ice cream recipes to improve the texture and prevent the formation of ice crystals. When cornstarch is mixed with the liquid ingredients, it acts as a thickening and stabilizing agent, helping to give the ice cream a smooth, creamy consistency. By adding cornstarch to the mixture, the ice cream does not solidify completely when frozen.

Creamy ice cream

How long can I leave ice cream in the freezer?

How long you can leave ice cream in the freezer depends on the type of freezer you have and the temperature you set it to.

It is recommended to keep ice cream in the freezer for a maximum of two months. It is important to store it in an airtight container to prevent the formation of ice crystals and maintain its freshness and flavor. If ice cream is left in the freezer for too long, it can lose its creamy texture and take on a burnt or stale flavor.

How to keep ice cream from defrosting?

To prevent ice cream from thawing and retain its creamy texture, it is important to take some precautions when storing it in the freezer. Here are some useful tips:

  1. Choose a suitable container: Use containers with airtight lids to store the ice cream. This will help prevent ice crystals from forming and keep it cooler longer.
  2. Place the ice cream in the coldest part of the freezer: To ensure that the ice cream stays frozen, place it in the back or bottom shelf of the freezer. Avoid putting it on the door, as this is the area that experiences the greatest temperature changes.
  3. Avoid opening and closing the freezer frequently: Every time you open the freezer door, hot air enters which can affect the internal temperature. Try to minimize opening and closing the door to maintain a constant environment and prevent the ice cream from thawing.

Enjoy your homemade ice cream and surprise your loved ones with these delicious desserts!