Vegan Strawberry Banana Ice Cream

Vegan Strawberry Banana Ice Cream
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Vegan Strawberry Banana Ice Cream
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Vegan Strawberry Banana Ice Cream

One of the best fruit combinations for creamy ice creams is strawberry and banana (strawberry and strawberry and cambur/guineo, depending on how you know it). However, as is common in these ice creams and in most of the ice creams we buy, they usually have, among their ingredients, cow's milk. This can be a problem for vegans.

Vegan Strawberry Banana Ice Cream
Difficulty: Beginner Servings: 4 Calories: 66 Kcal

Ingredients for vegan strawberry and banana ice cream

Fortunately, among the ingredients you can look for alternatives to still be able to prepare ice cream. Without any of its ingredients having any product derived from animals. Taking some alternative ingredients that serve as substitutes. In the end, if done in the best way, there will be no difference between the original ice cream with vegan ice cream. These are the ingredients:

Preparation steps

Preparation of vegan strawberry and banana ice cream

  1. Peel the bananas and cut them into small pieces. Once this is done, we will take them to the freezer, until they are completely frozen.

  2. We do the same as step 1 but with the strawberries. We recommend that the pieces are as small as possible, because you can take advantage of much more.

  3. Once the above is ready, we are going to place both the strawberry and the banana in a blender. If you want, you can leave a few pieces of both fruits or some of them, which will serve as decoration. However, you can also add them at the end so that the ice cream has pieces of these fruits.

  4. Blend both until it becomes a creamy substance. When it is at this point, add the vegetable milk and the strawberry soy yogurt.

  5. At this point, you can taste the ice cream to measure its sweetness, if you find it lacking you can then add the honey.

  6. Blend all the ingredients again until homogeneous and place in a bowl.

  7. Here, you can either serve to eat at once or take to the freezer for a few minutes. This will depend on your taste. As for the fruit pieces you set aside (if you did), you add them to the ice cream.

Nutritional information

Serving Size 60 Gr

Amount Per Serving
Calories 66kcal
% Daily Value *
Total Fat 0.8g2%
Total Carbohydrate 14.3g5%
Dietary Fiber 1.9g8%
Sugars 9.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your caloric needs.


Notes on the ice cream

This ice cream can be prepared once the fruits are frozen or made whenever you like, since the important thing is that they are frozen. Regarding the milk, as we said, it can be any vegetable milk. But in most cases, for desserts, the one used is coconut milk, which is quite creamy and will give a plus to the ice cream.

As is common, you can accompany these ice creams with dried fruit toppings (such as almonds, walnuts and/or hazelnuts). You can also add some syrup if you like. Honey can also be a good topping in case you have not used it as a sweetener for the ice cream.

🍨: Vegan Strawberry Banana Ice Cream Recipe

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