Mango ice cream with cornstarch

Mango ice cream with cornstarch
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Mango ice cream with cornstarch
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Mango ice cream with cornstarch

In this mango ice cream recipe with cornstarch, we are going to give it a special touch by incorporating cornstarch, which will give it a smooth and creamy texture. Preparing this homemade ice cream is very simple, and best of all, you won't need an ice cream maker.

Below, we share with you the details of our mango ice cream with cornstarch recipe:

Mango ice cream with cornstarch
Difficulty: Intermediate Servings: 4 Calories: 108 Kcal

Ingredients and materials



Preparation steps

  1. We will begin by preparing the mango puree, which will be the base of our ice cream. To do this, peel the mangoes and remove the pulp so that you get approximately 4 cups of mango chunks. At this point, we are going to place the mango chunks in the blender and try to grind them in the best possible way.

  2. In a saucepan, mix the cornstarch with the water until completely dissolved and free of lumps. Add the sugar to the saucepan and mix well. Bring the saucepan to medium heat and cook the mixture, stirring constantly, until slightly thickened.

  3. In a separate bowl, mix the heavy cream, lemon juice and vanilla essence (if you decide to use it). Add the cooled cornstarch mixture to the bowl and mix all ingredients well until smooth.

  4. Add the mango puree to the cream and cornstarch mixture. Mix gently until all ingredients are fully integrated. Make sure the mango puree is evenly distributed so that each scoop of ice cream has a delicious mango flavor.

  5. Pour the mixture into a tub or ice cream mold. Cover the surface of the ice cream with plastic wrap, making sure it is in direct contact with the mixture to prevent ice crystals from forming. This will help maintain a smooth and creamy texture.

  6. Place the tub or mold in the freezer and leave it there for at least 4 hours, or until the ice cream is completely frozen. It is important to allow enough time for the ice cream to reach the desired consistency.

  7. Once the mango cornstarch ice cream is frozen, remove the tub from the freezer. If you used an ice cream mold, carefully unmold it according to the manufacturer's instructions. If you used a tub, remove the plastic wrap.

  8. Now comes the most awaited moment: serve and enjoy! Serve generous scoops of mango ice cream in cups or ice cream cones. You can garnish each serving with fresh mango slices or sprinkle some shredded coconut on top for an extra tropical touch.

Nutritional information

Serving Size 60 Gr

Servings 4

Amount Per Serving
Calories 108kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.9g20%
Cholesterol 20mg7%
Sodium 15mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.5g2%
Sugars 10.9g
Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your caloric needs.


This mango ice cream with cornstarch is perfect to enjoy on any occasion, whether as a dessert after a meal, as a refreshing snack or simply to treat yourself during the day.

The combination of the sweet mango flavor with the smooth, creamy texture provided by the cornstarch creates a truly delicious experience.

You can also experiment with other flavors by adding spices such as cinnamon or cardamom, or even mixing mango with other fruits such as pineapple or passion fruit.

This homemade ice cream will allow you to enjoy the freshness and sweetness of mango all year round.

🍨: Mango Ice Cream with Cornstarch Recipe

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