Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream
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Homemade Vanilla Ice Cream
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Homemade Vanilla Ice Cream

Sometimes it's nice to eat something delicious, like homemade vanilla ice cream, to celebrate a great triumph or to treat yourself after an effort. In any case, there's no better way to do it, than with this recipe. Homemade vanilla tastes better than any other, considering that you can add your special touch. Read on to understand how to make this ice cream.

Homemade Vanilla Ice Cream
Difficulty: Beginner Servings: 4 Calories: 124 Kcal

How to make homemade vanilla ice cream?

No matter who it is, you can certainly make anyone fall in love with this recipe. Best of all, you don't need to be experienced in the kitchen, nor does it require too much, since in less than 15 minutes you can have it ready to freeze. Don't miss this recipe below.

Preparation steps

Follow these steps to the letter to make the best homemade vanilla ice cream:

  1. In a bowl, pour the condensed milk and add the 3 tablespoons of vanilla essence. Mix until well blended. Set aside in a bowl for later.

  2. Take a large bowl and pour, little by little, the cream. Whip it for 4-5 minutes with a paddle whisk. You have to maintain this rhythm for as many minutes as necessary, you just need the cream not to form peaks and not to fall out of the bowl when you turn it over.

  3. Now add the condensed milk mixture that you had set aside in the bowl, gradually stirring with wrapping motions so that the cream loses its consistency.

  4. Therefore, pour the homemade vanilla ice cream mixture into a bowl. Use a metal bowl so that it cools faster, but we advise you to limit yourself to the possibilities you have.

  5. Now wrap the container with plastic wrap so that air does not enter, and therefore, ice crystals do not form. Then put it in the freezer, well supported and upright, so that it freezes evenly.

  6. Allow it to sit for 5 hours or overnight, however, remember to remove it every 2 to 3 hours to pour it into the food processor or blender, blend it, and return it to the freezer.

Nutritional information

Serving Size 60 Gr

Servings 4


Amount Per Serving
Calories 124kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Sodium 48mg2%
Total Carbohydrate 14g5%
Sugars 13g
Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your caloric needs.

Notes

How to improve the taste of homemade vanilla ice cream?

After this process you have your homemade vanilla ice cream ready. You don't need to do anything else to enjoy it, I assure you that your family and friends will love it. However, to increase the variety of textures and your own flavor, you can use syrup, cookies or toppings.

We remind you that you can replace condensed milk with some flavored sugar; there are several types, among which we highlight vanilla-flavored sugar or lemon sugar. In any case, these are natural sweeteners that are free of chemicals, harmful substances and other elements that can harm your body.

🍨: recipe for Homemade Vanilla Ice Cream

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