Homemade Peach Ice Cream
Homemade peach ice cream is made without too much effort, so you don't have to be a professional in the kitchen for your family or friends to enjoy this dessert. It is important to note that it can be prepared all year round; however, we advise making it in summer, as the production of fresh peaches increases in most countries (this includes imports from other nations). With this in mind, don't miss the following recipe.
How to make this homemade peach ice cream?
The preparation and cooking time is estimated in 25 minutes, so this is one of the easiest ice creams you can find. All you have to do is follow the steps below to obtain a delicious recipe.
Preparation steps
Here are the steps to follow:
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First, you must remove the bananas from their peel in order to slice them to taste. Once sliced, put them in a zip-lock bag. Then spread the slices (making sure they do not touch each other) and leave them in the freezer.
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Therefore, peel the peach and remove the stone. Chop it up and do the same as you did with the banana: put it in a zip-lock bag, then into the freezer. Allow them to stay there for 120 minutes.
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Then take them out and put them in a food processor (or food processor). Pour the vegetable milk and vanilla essence on top. Blend until you get a homogeneous and creamy mass.
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Then program the food processor at maximum power and allow it to work for 4-5 minutes. Once you get the right texture, pour the contents into a large bowl and add 4 tablespoons of peach jam if you decided to add it to the recipe, and stir.
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Therefore, pour the peach ice cream into a freezer-safe mold and place it in the freezer. Wait 5 hours before taking it out to consume it. However, every 30 minutes you should remove it to pass it through the blender or food processor: this way you break the crystals that form.
Servings 4
- Amount Per Serving
- Calories 105kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 4g20%
- Total Carbohydrate 13g5%
- Dietary Fiber 13g52%
- Sugars 13g
- Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your caloric needs.
Notes
How to improve homemade peach ice cream?
At this point you already have your homemade peach ice cream made. You only have to decorate it and improve the flavor. This can be done before or after it is ready. If we focus on "after", you can accompany it with a light chocolate sauce or fruits that contrast the color and flavor of the peach.
If we focus on the "before", don't forget that, instead of using vegetable milk, you can use a can of coconut, oat or almond milk. On the other hand, a good replacement for peach jam is a couple of tablespoons of honey, maple syrup or agave.
