Easy homemade Oreo ice cream

Easy homemade Oreo ice cream
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Easy homemade Oreo ice cream

Oreo cookies are very important and recognized, especially among children, and their combination of flavors and textures make them unique in their class. Through these cookies we can make delicious oreo desserts easily and quickly. This easy homemade oreo ice cream recipe is one of the most important options we have available. It is ideal for 6 people. The difficulty is low and it takes 15 minutes to prepare. It is a popular recipe in spring-summer, especially in cold weather. The cost is inexpensive.

Easy homemade Oreo ice cream
Difficulty: Beginner Servings: 6 Calories: 138 Kcal


¿Cuáles son los ingredientes para la receta de helado de oreo casero fácil?

Preparation steps

How can I make easy homemade oreo ice cream?

  1. The first step is to gather each of the ingredients that will be necessary. It is advisable to leave the cream in the refrigerator until its use. This way we will keep it as cold as possible. If you prefer to make your own condensed milk, you can look for a recipe that is easy to make.

  2. You must break the oreo cookies into pieces that are practically small, and then you have to reserve them in a bowl. It is easy to do the crushing manually but you can also use an electric mixer, this is up to you. In case you do it with a mixer you will notice less cookie pieces once you have finished the oreo ice cream.

  3. Whip the cream in the metal bowl, but you don't need to whip it. When determining how to make ice cream, or any recipe that includes cream in the ingredients, you need to know that the temperature of this product is one of the main keys to success. It is said that it must be very cold, and the reason is because in this way it whips better and thickens. If it is hot, it will not thicken as well.

  4. Add condensed milk, the cookie pieces and proceed to mix the ingredients. Then pour the easy homemade oreo ice cream mixture into a baking pan or mold. You should keep it in the refrigerator for at least 6 hours. If you want to speed up the process you can serve the oreo cookie ice cream in the freezer for three hours.

  5. After this time has passed, the homemade oreo ice cream is ready to serve. It is best to consume it as soon as possible, as it tends to melt quickly if it is not in the freezer or refrigerator.

Nutritional information

Serving Size 60 Gr

Amount Per Serving
Calories 138kcal
% Daily Value *
Total Fat 6g10%
Sodium 56mg3%
Total Carbohydrate 19g7%
Sugars 13g
Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your caloric needs.


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🍨: Easy Homemade Oreo Ice Cream Recipe

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