Coconut Ice Cream with Cornstarch
Ice cream is an irresistibly refreshing treat that we love to enjoy during the warmer months. If you are a coconut lover, you are in luck. On this occasion, we present you with an original recipe for coconut ice cream with cornstarch that will transport you to a paradisiacal beach with its tropical flavor and creamy texture.
The combination of coconut and cornstarch in this recipe provides a smooth and silky base, ensuring that each scoop of ice cream is a real pleasure. In addition, the cornstarch acts as a natural stabilizer, preventing ice crystals from forming and ensuring a perfect consistency.
Without further ado, let's dive into the steps to prepare this coconut ice cream with cornstarch that will become your new favorite.
What ingredients do you need for coconut ice cream with cornstarch?
Preparation steps
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In a medium saucepan over medium heat, combine coconut milk, coconut cream, sugar and salt. Stir constantly until the mixture is hot but does not boil. This step allows the flavors to blend and the sugar to dissolve completely.
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In a separate bowl, dissolve the cornstarch in a little cold water, making sure there are no lumps. Add the dissolved cornstarch to the coconut milk mixture and stir well to combine all ingredients.
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Continue cooking over medium-low heat, stirring constantly, until the mixture thickens slightly. This will take approximately 5 minutes. The cornstarch will act as a thickener, giving the ice cream a smooth, creamy texture.
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Remove the pan from the heat and add the vanilla extract. Mix well to incorporate the vanilla flavor evenly. Let the mixture cool at room temperature for a few minutes.
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As soon as it is at room temperature, cover it with plastic wrap, making sure the wrap touches the surface of the ice cream to prevent a film from forming on the top. Refrigerate the mixture for at least 4 hours or until completely cold.
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When it is already cold, take it out of the refrigerator. You will see that it has acquired a thicker, creamier consistency. Remove any film that has formed on the top before continuing.
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Pour the mixture into your ice cream maker following the manufacturer's instructions. If you don't have an ice cream maker, don't worry. Here's how to make ice cream without one.
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If you don't have an ice cream maker, place the mixture in a freezer-safe container. Put it in the freezer and leave it for about 1 hour.
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After 1 hour, remove the container from the freezer and, using a hand blender or spoon, vigorously whisk the mixture to break up any ice crystals that have formed. This will help maintain a smooth, creamy texture.
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Return the mixture to the freezer and repeat this process every 30 minutes for the next 2-3 hours. This will help to prevent the formation of ice crystals and to obtain a perfect texture.
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Once the ice cream mixture has reached the desired consistency, you can enjoy it immediately or transfer it to an airtight container and store it in the freezer for firmer ice cream.
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If you want to add an extra touch of coconut, you can sprinkle shredded coconut over the ice cream just before serving. This will give it a crunchy texture and enhance the coconut flavor.
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And there you have it! Your coconut ice cream with cornstarch is ready to be enjoyed.
Servings 4
- Amount Per Serving
- Calories 161kcal
- % Daily Value *
- Total Fat 12.6g20%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 0.9g4%
- Sugars 10.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your caloric needs.
Notes
Serve generous portions in cones or bowls, and share this tropical treat with your loved ones.
This coconut ice cream with cornstarch is a refreshing and delicious option for coconut lovers. The smoothness and creaminess provided by the cornstarch make this ice cream a real temptation with every spoonful. Whether you prepare it for a family gathering, a summer party or simply to treat yourself, this homemade ice cream will leave you wanting more.
To accompany or enhance the flavor of coconut ice cream with cornstarch, here are some ideas:
Toasted coconut: You can add some toasted shredded coconut as a topping to give a crunchy touch and more coconut flavor to the ice cream.
Tropical fruits: Serve the ice cream with slices of pineapple, mango or other tropical fruits to highlight the coconut flavor.
Caramel sauce: Prepare a vegan caramel sauce and add it on top of the ice cream for a sweet flavor contrast.
Dark Chocolate: Grate some vegan dark chocolate and sprinkle it over the ice cream to add a touch of bitterness and decadence.
Chopped walnuts or almonds: Add some chopped walnuts or almonds to give a crunchy texture and additional flavor to the coconut ice cream.
Remember that these are just suggestions and you can customize the ice cream according to your preferences. Enjoy your delicious coconut ice cream with cornstarch!
