Chocolate Ice Cream Without Condensed Milk

Chocolate Ice Cream Without Condensed Milk
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Chocolate Ice Cream Without Condensed Milk
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Chocolate Ice Cream Without Condensed Milk

Chocolate flavor ice cream is one of the most popular ice creams, along with butter flavor and strawberry flavor. It is usually the most preferred by people and the one we usually ask for when we buy ice cream or when we make it at home. In this article we will show you how to make chocolate ice cream without condensed milk.

Chocolate Ice Cream Without Condensed Milk
Difficulty: Beginner Servings: 4 Calories: 185 Kcal

Ingredients for chocolate ice cream without condensed milk

Condensed milk is not an essential ingredient to make chocolate ice cream. In fact, this ice cream can easily be made without this ingredient and it will not affect anything. The fact that condensed milk is added is to make the chocolate ice cream sweeter and creamier. But other ingredients can be used to substitute the condensed milk and make it equally creamy. These are the ingredients we need:

Preparation steps

Preparation of chocolate ice cream

  1. Put the cream, milk, cinnamon, vanilla and honey in a metal bowl and whisk them on the stove over low heat.

  2. Before the ingredients reach boiling point (before boiling), take it off the stove. You will chop the dark chocolate into pieces and add them to the previous mixture, stirring little by little. This is so that the ingredients will mix and the chocolate will melt.

  3. When you make sure that all the mixture is well homogenized, let it stand for at least 5 minutes.

  4. In another bowl we are going to beat the egg yolks with the sugar, preferably with a mixer, so that the process is not so cumbersome.

  5. When you finish, then add the egg yolks with the sugar to the chocolate mixture of step 2. Then put everything back on the stove again, over low heat for about 7 minutes. The time is relative, the important thing is that it does not boil.

  6. To know that it is ready, you can notice that the consistency of the mixture becomes much thicker, this will be the perfect point. Don't forget to remove the cinnamon sticks and vanilla pod when finished.

  7. Finally, we are going to put it in the fridge (refrigerator, not freezer) for 12 hours, the best is overnight. Then take it out and stir it with some utensil and now you will put it in the freezer. You will leave it there for at least 5 or 6 hours, but every half hour or every hour you will have to take it out to stir it. This will prevent crystallization and will also increase the creaminess of the ice cream.

Nutritional information

Serving Size 60 Gr

Servings 4


Amount Per Serving
Calories 185kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 9.1g46%
Sodium 18.4mg1%
Total Carbohydrate 12.6g5%
Sugars 11.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your caloric needs.

Notes

Some suggestions for accompaniments and ways to improve its flavor:

  • If you want a smoother and creamier ice cream, you can use whipping cream instead of whole milk, or even use a mixture of both.
  • Cinnamon, sugar and honey add a special touch to the flavor of the ice cream, but if you prefer a more intense chocolate flavor, you can reduce the amount of these ingredients.
  • For a more complex flavor, you can add other ingredients to the mix, such as coffee, nuts, white chocolate chips, etc.
  • To improve the texture of the ice cream, it is important to stir it every so often while it is freezing to prevent it from crystallizing too much.
  • This chocolate ice cream without condensed milk is delicious with fresh fruits such as strawberries, bananas or blackberries, or even with a fruit sauce such as red fruit sauce.
  • You can also serve it with cookies, brownies, chopped nuts or chocolate chips to give it a crunchy touch and more texture.
🍨: No Condensed Milk Chocolate Ice Cream Recipe

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